Sound & Fury Brewing

So it's Winter. Or at least it's close enough.  We pretty much remembered how to do this! We're a few days shy of the solstice a...

So here I am again, beginning a blog in the manner I assume most do much more often than they'd like: Apologies to have been so absent o...

This Sunday past (4/7) was a Red Letter Day in the annals of Sound and Fury beer service. After what seems like a much more significant time...

As has been alluded to and flat out stated, we're building a kegerator! There's little sense in having these kegs filled with delici...

A delicious IPA. Yesterday. It is the beer, that welcomes in the sun. And with that it was spring. As has become typical around here w...

When I started out, making 5 gallons of beer on the stove seemed like a lot, but still a manageable amount. Enough that I might realize the ...

Hey you pistachios! Get in my beer! Over a month since brew day and the Pistachio Porter is finally taking shape. With somewhere in the...