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| #7 - Abbey Singel. Delicious |
Looking back at the time lines this seems longer than I'd planned, but this brew wasn't unleashed until 9/19/12. I'm a bit sad we won't know how it tasted in the early days but it sure delights now!
Sunday, September 23, 2012
9/19/12 - Batch #7 comes to fruition
On the 14th of July our Abbey Singel was born. Based on a Papazian recipe, this was a mini-mash/extract with Pale DME and Aromatic & Crystal Malts and mix of Challenger (Bittering), Saaz/Northdown (Flavoring) and Saaz (aroma) in a 60 minute boil. It was a 5 gallon batch pitched with Wyeast Belgian Abbey Ale liquid yeast starter pack at an O.G. of 1.053. With an F.G. of 1.012 we bottled 8/25/12 for a projected ABV of 5.4%.
Looking back at the time lines this seems longer than I'd planned, but this brew wasn't unleashed until 9/19/12. I'm a bit sad we won't know how it tasted in the early days but it sure delights now!
Looking back at the time lines this seems longer than I'd planned, but this brew wasn't unleashed until 9/19/12. I'm a bit sad we won't know how it tasted in the early days but it sure delights now!
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